Leek & Sweet Potato Soup
10 May 17 |
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Ingredients
- 1 Large Sweet Potato, diced
- 2 Medium Leeks, chopped (be sure to use all the green parts!)
- 1 Low Sodium Vegetable Stock Cube
- 600ml Boiling Water
- 3 tbsp Sunflower Oil
- Black Pepper to taste
Method
- Heat 3 tablespoons of oil in a large pan, and fry the leeks for 4 minutes.
- Add the stock and sweet potato, and bring to boil. Cover the pan and simmer for about 15 minutes until the sweet potato is soft.
- Blend, season to taste, and serve!
