Scottish Cancer Prevention Network

Leek & Sweet Potato Soup


May 17
Serves 2 30 Minutes


  • 1 Large Sweet Potato, diced
  • 2 Medium Leeks, chopped (be sure to use all the green parts!)
  • Low Sodium Vegetable Stock Cube
  • 600ml Boiling Water
  • 3 tbsp Sunflower Oil
  • Black Pepper to taste


  1. Heat 3 tablespoons of oil in a large pan, and fry the leeks for 4 minutes.
  2. Add the stock and sweet potato, and bring to boil. Cover the pan and simmer for about 15 minutes until the sweet potato is soft.
  3. Blend, season to taste, and serve!
Find Similar Recipes:
Find Recipes With The Same Ingredients: | |