Mushroom Soup
15 Jan 18 |
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Ingredients
- 1.5 lbs Closed Cup Mushrooms, chopped
- Olive Oil
- 1.5 oz Plain Flour
- 0.5 pt Reduced Salt Vegetable Stock
- 1 pt Skimmed Milk (or suitable alternative)
Method
- Clean and roughly chop the mushrooms.
- Soften the mushrooms in a little splash of olive oil.
- Add all other ingredients.
- Bring to boil slowly, cover and simmer for 20 mins.
- Season to taste - watch out for adding salt!
