Sweet Potato & Red Pepper Soup
10 May 17 |
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Ingredients
- 2 Red Peppers (seeds removed and chopped)
- 1 Large (or 2 Small) Sweet Potatoes (peeled and chopped)
- 1 Onion (peeled and chopped)
- 2 Cloves of Garlic (peeled and chopped)
- 1.2 Litres Boiling Water
- ¼ Tsp Thyme
- 3 Tbsp Sunflower Oil
Method
- Heat the oil in a large pan, add the onions and garlic, and cook until transparent.
- Add the sweet potatoes, peppers and thyme.
- Add water and flavourings, cover the pot, and simmer for 20 minutes.
- Blend, serve, and enjoy!
