Winter Thai Soup
10 May 17 |
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Ingredients
- 2 Red Onions (peeled & diced)
- 2 Onions (peeled & diced)
- 1 Tbsp Spring Onions (chopped)
- 1 Sweet Potato (peeled & diced)
- 1 Potato (peeled & diced)
- 1 Butternut Squash (peeled & chopped)
- 4 Cloves of Garlic (crushed)
- A Few Sprigs of Lemongrass
- 2 Tbsp Coriander (chopped)
- 750ml Boiling Water
Method
- Fry all the onions together on a low heat until softened.
- Add in the lemongrass and garlic, and stir continuously for 1 minute.
- Add in the potatoes, butternut squash and coriander with water, and cook until the vegetables are soft.
- Blend to taste.
- Serve with a garnish of coriander and orange zest.
