The potential association between use of mouthwashes and an increased risk of oral cancer has been a source of controversy for several decades. In recent times, attention has focused on a role for those mouthwashes containing alcohol. It is now thought that acetaldehyde (the first metabolite of ethanol) is the most significant agent for cancerous change in the mouth.
A recent study at Kings College London has shown that the use of ethanol containing mouthwashes is associated with a rise in acetaldehyde levels within the mouth (1). However this rise is transient and should be considered in the knowledge that many of the fruits and vegetables that we eat every day contain levels of acetaldehyde that may be even higher than that after using alcohol containing mouthwashes!
Furthermore, a recent meta-analysis by Boyle and colleagues (in press) of all published epidemiological studies of mouthwash use and oral malignancy revealed no statistically significant association between mouthwash use and risk of oral cancer. They also found no significant trend in risk with increasing daily use; and no association between use of mouthwash containing alcohol and oral cancer risk.
I hope this reassures your readers that based on current evidence there is no need to switch to an alcohol free mouthwash, particularly if you don’t smoke.
Answer kindly provided by Graham Ogden (Professor of Oral Surgery, University of Dundee)
This article, written by Professor Graham Ogden, was originally published in the SCPN Newsletter, Volume 3, Issue 3.
Read the full issue here: