Love Your Greens Soup
15 Jan 18 |
|
Ingredients
- 1.5 - 2 litres of light Vegetable Stock
- 1 tsp Fennel Seeds
- 1 Leek, roughly chopped
- 8 Spring Onions, roughly chopped
- 2 cloves Garlic, finely chopped
- 1 small head of Broccoli, roughly chopped (include the stem – it is very sweet)
- 1 small Fennel Bulb, roughly chopped
- 3 medium Potatoes, roughly chopped
- 2 handfuls of Watercress, or other bitter salad green like Rocket
- 1 tbsp Dijon Mustard (more or less, to taste)
Method
-
Bring the stock to a boil and add everything apart from the watercress and mustard.
-
Bring back up to the boil and then cover and simmer for 20 minutes.
-
Add in the watercress and mustard, and blitz with a blender.
-
Check the seasoning and adjust as needed.
