Scottish Cancer Prevention Network

Cook Food By Kellie Anderson

Savoury No-Grain Granola

A faintly sweet, very savoury crunchy sprinkle for salads, soups, yogurt, cottage cheese, or just to nibble on its own. Keep this mix in an airtight jar for easy and visible access.

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Kale, Sweet Potato and Popped Chickpeas with Hummus Sauce

Creamy and flavoursome - this dish is the perfect blend between summer salads, and winter warmers. We love the fabulous mix of textures and flavours. Recipe and photo by Kellie Anderson, MSc - get more recipes like this from

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Summer Sunshine Ice Lollies – Pineapple & Strawberry

Perfect way to use up some fresh fruit, and a healthier alternative to sugary ice cream! Takes just 15 minutes to prepare, but remember to factor in freezing time!

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Apricot & Citrus Raw Bars

These bars are delicious raw as our recipe here calls for or can be topped with melted dark chocolate to create a healthy jaffa cake alternative. You will need a food processor or mini chop-type blender and a 9” x 9” pan lined with a long, overhanging length of cling film/food wrap for this recipe. Recipe and photo by Kellie ...

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