Archive

Apr 19

Tropical Matcha Yogurt Breakfast Bowl

Kellie Anderson, MSc – https://kelliesfoodtoglow.com/ This energising Tropical Matcha Breakfast Bowl is loaded with juicy fruit, toasted seeds and coconut for a refreshing and healthy way to start your day. Although the pineapple is grilled in this recipe, feel free to keep it raw. Serves 1 • 200 g unsweetened yogurt Greek ...

Jan 19

Sri Lankan Cabbage and Cashew Curry

By Kellie Anderson, MSc kelliesfoodtoglow.com Serves 4 An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk. A naturally vegan and whole food recipe. 1 tbsp coconut oil, or oil of choice […]

Oct 18

Kale, Lentil and Lemon Soup

By Kellie Anderson, MSc kelliesfoodtoglow.com This healthy, colour-packed soup recipe scoops up some key anti-inflammatory ingredients and simmers them up in a silky autumnal broth. • 2 tbsp extra virgin olive oil • 1 red onion peeled, finely chopped • 2 celery sticks finely diced • 2 medium carrots finely diced • 3 ...

Jul 18

Scandinavian Roasted Carrot Pate

By Kellie Anderson MSc, kelliesfoodtoglow.com Roasted carrots meet soft cheese (vegan or dairy) and fresh dill to become more than the sum of their parts in this Scandinavian influenced pâté. Spread it or use as a dip. Simple, and simply delicious. • 2 tsp olive oil • 500g carrots, scrubbed, topped and tailed (peeled if not ...

Apr 18

Chocolate Quinoa Brownies

By Kellie Anderson MSc kelliesfoodtoglow.com Serves: 15 Difficulty: easy Ingredients 100g best dark chocolate, chopped 120g unsalted butter 100g cashew or almond butter 250g cooked quinoa (leftover or packet is fine) 70g cocoa powder 2 medium eggs, room temperature 2 tsp pure vanilla ...

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