Scottish Cancer Prevention Network

Savoury No-Grain Granola


Feb 18
Serves 4 35 Minutes

A faintly sweet, very savoury crunchy sprinkle for salads, soups, yogurt, cottage cheese, or just to nibble on its own. Keep this mix in an airtight jar for easy and visible access.


  • 85g (1 cup) Walnuts, pecans, cashews or almonds
  • 130g (1 cup) Pumpkin and sunflower seeds
  • 2 tsp Olive oil
  • Pinch of cayenne pepper
  • Zest of one orange or two clementines
  • 1 tbsp ground turmeric
  • 1 tsp freshly ground black pepper
  • 2 tbsp shelled hemp seeds
  • 2 tbsp sesame seeds
  • 1 egg white, beaten until foamy
  • 1 tbsp maple syrup or honey


  1. Preheat oven to 180°C/350°F.
  2. Line a baking tray with parchment paper. Toss all of the ingredients together and pour onto the tray.
  3. Bake for 25-30 minutes.
  4. Cool completely before decanting into an airtight container.
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