Did you read our blog last year with the great title ‘Christmas is coming and the goose is getting fatter… Aren’t we all?’ Two thirds of Scottish adults are overweight and many ...
By Kellie Anderson, MSc kelliesfoodtoglow.com This healthy, colour-packed soup recipe scoops up some key anti-inflammatory ingredients and simmers them up in a silky autumnal broth. • 2 ...
By Kyriaki Christou, 4th year medical student, University of Dundee Cancer Leagues Youth Ambassadors (YA) summer school which took place at the French Cancer League in Paris along with 30 ...
By Deborah Hyde, World Cancer Research Fund World Cancer Research Fund (WCRF) International has secured EU funding – as part of a consortium of 14 international research and advocacy ...
Note from the Editor: Following consultation which resulted in 362 responses, the Scottish Government’s ‘A healthier future: Scotland’s diet and healthy weight delivery plan’ was ...
Note from the Editor: Too bad the obesity plan isn’t investing more money in obesity management for people at risk of obesity related cancers – but it is great to see the third sector putting ...
By Anna Gryka, Obesity Action Scotland The book I referred to most often as a nutrition student was the Food Portion Sizes booklet by the Food Standards Agency, an irreplaceable source ...
By Lorraine Tulloch, Programme Lead, Obesity Action Scotland Will 2018 be the year that words on improving diet and tackling obesity finally turn into actions? The need to move beyond education ...
